by Julie Starr | Jan 7, 2019 | Restaurant Food Safety, Restaurant Food Waste, Restaurant Operations
Sustainable restaurant success requires a strong foundation beginning on opening day. Owners and operators who recognize the importance of three core areas, business, culture, and operations systems, will have an advantage. An innovative concept and high quality food...
by Julie Starr | Dec 8, 2018 | Restaurant Food Safety, Restaurant Operations, Uncategorized
We have all cringed as we read the news about Chipotle, The Chicken and Rice Guys, and Jack in the Box and the food safety holes that they have had to dig themselves out of. No restaurant owner wants to be in that position. According to the Center for Disease Control,...
by Julie Starr | Nov 7, 2018 | Restaurant Food Safety, Restaurant Food Waste, Restaurant Operations, Uncategorized
Running a restaurant is a demanding and often thankless job. Managing restaurant operations requires coordinated systems at all levels to run smoothly. Efficient restaurants streamline their processes and automate managing restaurant operations that allow them to...
by Julie Starr | Oct 18, 2018 | Restaurant Food Safety, Restaurant Food Waste, Restaurant Operations, Uncategorized
Owning a restaurant is a dream for many. The excitement, the planning, the grand opening…it feels like a dream. But, for many restaurant owners, a flawed restaurant operations strategy can end the dream quickly. Restaurant owners quickly learn that operating a...
by Julie Starr | Sep 18, 2018 | Restaurant Food Safety, Restaurant Operations, Uncategorized
Most of the foodborne illnesses experienced today are preventable if every step in the food handling chain from farmers, chefs, food processors, cooks, and finally, to servers focuses on food safety, according to the Center for Science in the Public Interest, a...
by Julie Starr | Sep 13, 2018 | Restaurant Food Safety, Restaurant Operations
Managing risk is one of the most critical functions of owning a restaurant. Restaurants that consistently utilize restaurant cooling logs minimize the risk of food poisoning. Focusing on practices that reduce risk factors known to contribute to foodborne illness is...
